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Winemaking Problems Solved

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Por: R$ 923,00 Em 2x de: R$ 461,50 No boleto: R$ 923,00

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Data Lançamento:
06/02/2015
Prazo de entrega de 70 dias
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Sinopse

What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What's the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filteringmy wine? When will it re-ferment and push the corks? How do I best store and ship my bottled wine?<br><br>Expert answers to these and further questions that arise during winemaking can be found in this convenient reference book. Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to more than one hundred issues of frequent concern to winemaking professionals.<br><br>Chapters review issues associated with grape analysis, juiceand must preparation, yeast and malolactic fermentation, wine clarification and stabilisation, filtration, packaging and storage. Sections on winery equipment maintenance and troubleshooting, wine microbiology and sanitation are also included. The final part of the book focuses on particular wine quality issues, such as hazes and off-odours.<br><br>With expert contributions from a diverse team of international enologists, Winemaking problems solved is an essential, hands-on reference for professionals in the winemaking industry and students of enology.<ul><li>Provides solutions to a variety of issues of frequent concern to wine making professionals</li><li>Reviews issues related to grape analysis, filtration, packaging and microbiology</li><li>A hands-on reference book written by a diverse team of international enologists</li></ul>

Ficha técnica

Código de barras:
9781845694753
Dimensões:
25.00cm x 19.00cm x 1.00cm
Marca:
Woodhead Publishing Limited
Idioma:
Inglês
ISBN13:
9781845694753
Número de páginas:
432
Peso:
2.000 kg
Ano de publicação:
2015
Encadernação:
Capa Dura