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Wine Tasting, Second Edition

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Autor:
Ronald S. Jackson (veja mais livros deste autor)
Editora:
ACADEMIC PRESS(veja mais livros desta editora)

Por: R$ 395,00 Em 2x de: R$ 197,50 No boleto: R$ 395,00

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Data Lançamento:
06/02/2015
Prazo de entrega de 70 dias
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Sinopse

Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.<br><br>Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. <br><br>Key Features:<br>* Revised and updated coverage, notably the physiology and neurology taste and odor perception.<br> * Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination<br>* Flow chart of wine tasting steps<br> * Flow chart of wine production procedures<br> * Practical details on wine storage and problems during and following bottle opening<br> * Examples of tasting sheets<br> * Details of errors to be avoided<br> * Procedures for training and testing sensory skill<br>

Ficha técnica

Código de barras:
9780123741813
Dimensões:
24.00cm x 19.00cm x 1.00cm
Marca:
ACADEMIC PRESS
Idioma:
Inglês
ISBN13:
9780123741813
Número de páginas:
512
Peso:
2.000 kg
Ano de publicação:
2015
Encadernação:
Capa Dura