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What to Bake & How to Bake It

Mais informações
Autor:
Jane Hornby (veja mais livros deste autor)
Editora:
PHAIDON PRESS INC.(veja mais livros desta editora)

Por: R$ 99,75 Em 2x de: R$ 49,88 No boleto: R$ 94,76

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Prazo de entrega de 70 dias
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  • 1x de R$ 99,75 sem juros
  • 2x de R$ 49,88 sem juros
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Sinopse

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

Ficha técnica

Código de barras:
9780714867434
Dimensões:
28.00cm x 25.00cm x 3.00cm
Marca:
PHAIDON PRESS INC.
Idioma:
Inglês
ISBN:
0714867438
ISBN13:
9780714867434
Número de páginas:
240
Peso:
1.55 kg
Encadernação:
Capa Dura
Ilustração:
550 illustrations