Livraria | SAC (11) 3256-0577 | LOJA (11) 3256-0577 | Whatsapp (11) 9824-50290 | E-mail freebook@freebook.com.br

Viruses in Food and Water

Mais informações

Por: R$ 994,00 Em 2x de: R$ 497,00 No boleto: R$ 994,00

Comprar
Data Lançamento:
06/02/2015
Prazo de entrega de 70 dias
Consulte aqui o valor do frete e prazo de entrega do produto
Opção de parcelamento via cartão de crédito
  • 1x de R$ 994,00 sem juros
  • 2x de R$ 497,00 sem juros
Avalie:

Sinopse

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areasof research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.<br><br>Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses.<br><br>Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses.<ul><li>Explores methods of detection, surveilance and risk assessment of viruses in food and water</li><li>Considers virus transmission routes and control of food and water contamination</li><li>Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development</li></ul>

Ficha técnica

Código de barras:
9780857094308
Dimensões:
25.00cm x 19.00cm x 1.00cm
Marca:
Woodhead Publishing Limited
Idioma:
Inglês
ISBN13:
9780857094308
Número de páginas:
560
Peso:
2.000 kg
Ano de publicação:
2015
Encadernação:
Capa Dura