LOJA: Rua Barão de Capanema, 199 | Jardins - Seg. à Sex. das 10h00 às 19h00 - Sábado das 10h00 às 17h00

Livraria | SAC (11) 3068-0121 | LOJA (11) 3256-0577 | Whatsapp (11) 9824-50290 | E-mail freebook@freebook.com.br

Technique of Film Editing, Third Edition

Mais informações
Autor:
Gavin Millar (veja mais livros deste autor)
Karel Reisz (veja mais livros deste autor)
Editora:
FOCAL PRESS(veja mais livros desta editora)

Por: R$ 209,15 Em 2x de: R$ 104,58 No boleto: R$ 198,69

Comprar
Data Lançamento:
06/02/2015
Prazo de entrega de 70 dias
Consulte aqui o valor do frete e prazo de entrega do produto
Opção de parcelamento via cartão de crédito
  • 1x de R$ 209,15 sem juros
  • 2x de R$ 104,58 sem juros
Avalie:

Sinopse

<p>Enhanced version of the seminal text on editing includes a new foreword, a new afterword, a revamped cover and layout, as well as a lower price!</p> <p>The single most comprehensive and engaging volume on film editing. Reisz and Millar introduce readers to every aspect of the editor's craft, providing a concise history of editing and describing editing style as it applies to every genre of moviemaking, including many types of narrative and documentary films. The particular demands of wide-screen filmmaking, cinema verite, and the avant-garde are also covered. </p> <p>Reisz and Millar's account of the differences between smooth and abrupt editing and their remarkable sense of editing for dramatic effect rather than for realism make this book essential for apprentice editors, as well as those who want to know how filmmakers understand their work. </p><p>* Reissue of classic film editing book that continues to sell close to 1000 copies per year * New cover and new foreword from renowned film professor, and $15 less expensive than the current version * New layout features wider trim for easier readability and more ideal figure placement</p>

Ficha técnica

Código de barras:
9780240521800
Dimensões:
24.00cm x 19.00cm x 1.00cm
Marca:
FOCAL PRESS
Idioma:
Inglês
ISBN13:
9780240521800
Número de páginas:
325
Peso:
2.00 kg
Ano de publicação:
2015
Encadernação:
Brochura