A bumper collection of cult-favourite Magnum photographer Martin Parr's iconic food pictures, which demonstrate the simple notion that 'we are what we eat.'
More than 200 of the very best of Parr's distinctive close-up food shots, including his iconic photographs of British food taken in the 1990s as well as brand-new work from his international travels.
A humorous and truly global snapshot of everyday cuisine, revealing Parr's fascination with food as a way to explore a nation's identity.
The ideal gift for the foodie with an eye to the whimsy behind cooking, plating, and eating.
Includes a lively and insightful text by British chef and restaurateur, Fergus Henderson of the legendary St. John restaurants in London.
- Código de barras:
- 15.00cm x 21.00cm x 3.00cm
- PHAIDON PRESS INC.
- Número de páginas:
- 1.00 kg
- Capa Dura
- 226 colour illustrations