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Oyster

Mais informações
Autor:
Drew Smith (veja mais livros deste autor)
Editora:
Abrams(veja mais livros desta editora)

Por: R$ 118,50 Em 2x de: R$ 59,25 No boleto: R$ 112,58

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Prazo de entrega de 70 dias
Consulte aqui o valor do frete e prazo de entrega do produto
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  • 1x de R$ 118,50 sem juros
  • 2x de R$ 59,25 sem juros
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Sinopse

Drew Smith?s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster?s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine.

Ficha técnica

Código de barras:
9781419719226
Dimensões:
23.00cm x 17.00cm x 2.00cm
Marca:
Abrams
Idioma:
Inglês
ISBN:
141971922X
ISBN13:
9781419719226
Número de páginas:
256
Peso:
1.00 kg
Encadernação:
Capa Dura
Ilustração:
100 colour and b&w illustrations