Monocle Guide to Drinking & Dining,The
This is a handbook for anybody who enjoys simple, honest food but can do without the foam, fuss and trickery it?s often served with. It?s also about the other elements that make a great meal: honed hosting skills, sourcing the best produce and using the sharpest kitchen kit. Plus, Monocle offer a global hit-list of must-visit restaurants from Adelaide to Zürich and the freshest markets, shops and producers. It is essential reading for anyone who wants to turn their love of food into a livelihood. Expect advice on everything from starting a bar to rolling out a restaurant chain or penning a cookbook. There are also recipes from Monocle?s favourite restaurants, plus a selection of timetested dishes developed by the team in Monocle?s London kitchen.
Food for thought takes the form of zesty essays and dinner-time discussions with admired names from the worlds of architecture, hospitality, art and more.
- Código de barras:
- 27.00cm x 21.00cm x 3.00cm
- Die Gestalten Verlag GmbH & Co. KG
- Número de páginas:
- 1.40 kg
- Capa Dura
- Full color