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Lebanese Kitchen, The

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Autor:
Salma Hage (veja mais livros deste autor)
Editora:
PHAIDON PRESS INC.(veja mais livros desta editora)

Por: R$ 197,30 Em 2x de: R$ 98,65 No boleto: R$ 187,44

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Prazo de entrega de 70 dias
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Sinopse

Following on from Phaidon?s classic home-cooking bibles of national cuisines, which started with The Silver Spoon in 2005 and has continued with 1080 Recipes, Vefa?s Kitchen, I Know How to Cook and India Cookbook, Lebanese Home Cooking is the definitive guide to traditional cuisine from Lebanon. It brings together more than 500 recipes, ranging from light, tempting mezes to rich and hearty main courses. On the shores of the eastern Mediterranean and a gateway to the Middle East, thefood of Lebanon blends textures, colours, scents and flavours from both, and has long been regarded as one of the most refined cuisines in the Middle East. The diversity of Lebanese food reflects the variety inherent in the country?s landscape and climate, from the fertile Beqaa Valley to the snow-covered tops of the Danniyeh mountains. This means that fresh and inspiring vegetable dishes such as the classic tabbouleh (bulgur wheat and parsley salad) are as numerous as the meat specialities like lamb kofte, or traditional desserts such as muhallabieh (a milk and rose water pudding topped with pistachios). Many areas produce a range of home-grown fruit and vegetables such as tomatoes, apples, figs, beans, grapes and citrus fruits, and there are many traditional recipes that show the uses that resourceful home cooks have developed to make the most of seasonal produce. Lebanese food has become increasingly popular in the last few years, and is nutritious and healthy (based on vegetables, oil and pulses and a balanced use of meat), as well as aromatic and tempting. Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Qadisha Valley in north Lebanon, has over 50 years experience of family cooking. In this book she presents a comprehensive list of her own recipes for family favourites along with classic dishes handed from generation to generation. Lebanese cuisine is famous around the world, Salma includes

Ficha técnica

Código de barras:
9780714864808
Dimensões:
27.00cm x 18.00cm x 1.00cm
Marca:
PHAIDON PRESS INC.
Idioma:
Inglês
ISBN13:
9780714864808
Número de páginas:
512
Peso:
1.85 kg
Encadernação:
Capa Dura