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Gelato

Mais informações
Autor:
Adriano De Petrillo (veja mais livros deste autor)
Editora:
RYLAND PETERS & SMALL(veja mais livros desta editora)

Por: R$ 75,00 Em 2x de: R$ 37,50 No boleto: R$ 71,25

Comprar
Prazo de entrega 70 dias
Consulte aqui o valor do frete e prazo de entrega do produto
Opção de parcelamento via cartão de crédito
  • 1x de R$ 75,00 sem juros
  • 2x de R$ 37,50 sem juros
Avalie:

Sinopse

Gelato is not simply the Italian word for ice cream. A good gelato should be rich in flavour but you shouldn't feel full after you've eaten even a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic gelato maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramis. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).

Ficha técnica

Código de barras:
9781849752084
Dimensões:
24.00cm x 22.00cm x 2.00cm
Marca:
RYLAND PETERS & SMALL
Idioma:
Inglês
ISBN:
1849752087
ISBN13:
9781849752084
Número de páginas:
144
Peso:
0.70 kg
Encadernação:
Capa Dura
Ilustração:
80 colour photographs