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Gateaux: 150 Large and Small Cakes, Cookies,and Desserts

Mais informações
Autor:
Camille Lesecq (veja mais livros deste autor)
Christopher Felder (veja mais livros deste autor)
Editora:
RIZZOLI PUBLISHING GROUP(veja mais livros desta editora)

Por: R$ 233,05 Em 2x de: R$ 116,53 No boleto: R$ 221,40

Comprar
Data Lançamento:
14/02/2017
Prazo de entrega de 70 dias
Consulte aqui o valor do frete e prazo de entrega do produto
Opção de parcelamento via cartão de crédito
  • 1x de R$ 233,05 sem juros
  • 2x de R$ 116,53 sem juros
Avalie:

Sinopse

Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike canelés and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants, everyone loves a perfect bake.

Precise instructions and step-by-step photographs guide bakers through 150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sablés, éclairs, Saint-Honoré cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts.

Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers? skills and confidence, Felder includes a section of easy recipes for the whole family which don?t short on proper technique.

Ficha técnica

Código de barras:
9780847858651
Dimensões:
29.00cm x 23.00cm x 4.00cm
Marca:
RIZZOLI PUBLISHING GROUP
Idioma:
Inglês
ISBN:
0847858650
ISBN13:
9780847858651
Número de páginas:
384
Peso:
2.30 kg
Ano de publicação:
2017
Encadernação:
Capa Dura
Ilustração:
240 color photographs