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Encyclopedia of Vegetarian Cuisine

Mais informações
Autor:
Estérelle Payany (veja mais livros deste autor)
Editora:
FLAMMARION(veja mais livros desta editora)

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Sinopse

Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients-from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From Shiitaki, bok choy, and cashew fried rice to Palaak paneer; from Fennel tortilla to Pumpkin, red onion, and walnut kibbe; and from Passion fruit and pomegranate pavlova to Hazelnut maple syrup tarts, recipes are organized by main ingredient, graded for difficulty, and include ten "challenge" recipes contributed by international Michelin star chefs. A practical guide that provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions and seasonality charts, with illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.

Ficha técnica

Código de barras:
9782080202765
Dimensões:
28.00cm x 25.00cm x 3.00cm
Marca:
FLAMMARION
Idioma:
Inglês
ISBN13:
9782080202765
Número de páginas:
416
Peso:
2.08 kg
Encadernação:
Capa Dura
Ilustração:
713 colour illustrations