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Chocolat: From the Cocoa Bean to the Chocolate Bar

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Autor:
Pierre Marcolini (veja mais livros deste autor)
Editora:
RIZZOLI PUBLISHING GROUP(veja mais livros desta editora)

Por: R$ 173,80 Em 2x de: R$ 86,90 No boleto: R$ 165,11

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Data Lançamento:
21/02/2017
Prazo de entrega de 70 dias
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  • 1x de R$ 173,80 sem juros
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Sinopse

Belgium?s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini?s confections have been acclaimed as the world?s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty.

Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realization that just as the finest wines reflect the terroir in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

Ficha técnica

Código de barras:
9780847859283
Dimensões:
29.00cm x 23.00cm x 4.00cm
Marca:
RIZZOLI PUBLISHING GROUP
Idioma:
Inglês
ISBN:
0847859282
ISBN13:
9780847859283
Número de páginas:
384
Peso:
2.30 kg
Ano de publicação:
2017
Encadernação:
Capa Dura
Ilustração:
240 color photographs