The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco?s Benu and pioneer of modern Asian food.
The best restaurant in the United States? declared David Chang
Uniquely presented as a 33-course tasting menu in which the reader experiences the drama and poetry of Lee?s cooking through recipes and beautifully written essays detailing his inspirations and motivations
Highly illustrated, the book features many beautiful images of the restaurant and Lee?s culinary and cultural influences including Korea, Hong Kong and San Francisco
Insightful forewords by Lee?s mentor, Thomas Keller and contemporary, David Chang
- Código de barras:
- 29.00cm x 21.00cm x 3.00cm
- PHAIDON PRESS INC.
- Número de páginas:
- 1.00 kg
- Capa Dura
- 150 colour illustrations